A lot of food (and money) go to waste in our kitchens. No matter what the situation, there’s bound to be leftovers that someone in your family discards. So how do you change that? Well, a new trend called “Trash Cooking” is making its way into the headlines, and here’s everything you need to know about.
The concept of Trash Cooking is merely knowing how to smartly use the leftovers that normal kitchen-users would throw away. New and nutritious meals can come from Trash Cooking if you know how to use those scraps properly. The whole goal of this movement is to make sure nothing in your kitchen goes to waste. Not only will it save you money, but it will open your taste buds up to a wide array of new recipes.
Alongside Trash Cooking, some other tips to save money in the kitchen include buying more seasonal produce (when the price is lower) and also buying more frozen foods. While they don’t have to be pre-cooked meals, a lot of fruits and meats can be frozen for prolonged usage. Get used to storing more things in your freezer to avoid those pesky expiration dates.
So even if it sounds a little gross, get out there and try Trash Cooking to help keep your kitchen one of the cheapest rooms in your house.
